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October 23, 2009

grilled chops

We had such a great and delicious weekend last week that I’m seriously considering of having/doing it again.

We were at my inlays and I was craving some chops so I asked Riza and her cousin to buy around 2 kilos worth of thinly sliced pork chops for the whole family. It was then marinated in oil, butter, and a few herbs. While they were doing that, I put some coals on the grill and started lighting it. By the time the chops were ready, the coals were scorching hot! Just a few minutes on each side and they were ready.

We also had some grilled eggplants, red egg mixed with tomatoes, and broccoli and crab salad. Of course, I didn’t hold back. I figured I’d just find the best weight loss pills and throw my diet out of the window for this feast. Everything was delicious! I want to have that again this weekend.

 

Posted by ricoatriza at 12:40 pm | permalink

Previous Comments

Care to share your recipe?

Posted by Eper at October 24, 2009, 8:12 pm

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