easy grilled chops
November 4, 2009
Our diets flew out of the window along with appetite suppressant reviews when, after just two weeks, we decided to grill some chops again last Monday. And this time I was able to take photos!
We went to the nearby grocery and bought almost two kilos worth of chops (around Php260) and two bags of charcoal.
Wifey’s cousin J. rubbed these with a mixture of melted butter (Anchor), olive oil, basil, thyme, oregano, and rosemary for about 30 minutes before grilling.
Grill each chop for a few minutes on each side, depending on the thickness. Then let the cooked chops rest on a warm plate for about 15 minutes before serving.
Enjoy!
