Riza’s birthday

For Riza’s birthday, we decided to treat the family to a trip to Tagaytay. So after hearing an early mass, we drove straight to Tagaytay. Since we barely had a bite for breakfast, and because it was almost lunch time, we stopped for an early lunch in Silang, Cavite, at one of our favorite restaurants on the drive up. It’s called LZM Restaurant, which is near the Riviera Golf and Country Club.

We ordered boneless bangus, which is their specialty. It’s quite huge and fat. It is covered or breaded with a special something that makes it’s outside skin crispy but really succulent meat inside. No amount of appetite suppressant is enough to stay away from this. We never fail to order this whenever we dine here.

Another favorite that we had was their Hot and Spicy Squid. One order has two squids stuffed with onions, tomatoes, and cheese and cooked to perfection. This is actually Riza’s favorite.

We also had sisig served on a sizzling plate. It was crispy and crunchy and very tasty. Very much what I want my sisig to be.

There was also an order of pinakbet to have more veggies in our meal. Of course what’s a trip to Tagaytay without sampling bulalo right? While I don’t eat beef, I did try the soup, which was tasty and doesn’t have that beefy smelly scent I so hate. This was beef that I could eat.

It was a wonderful satisfying meal to nourish our bodies as we start our trip to Tagaytay.